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 The carrots seem to have come through those hard freezes just fine, the tops are still green and they're still solid. Even the tiny Atlas ones that I've literally neglected are still alive somehow. 

For funsies I dug up one of the regular carrots and ate it and it was really sweet! Fresh carrots tend to have a sharp edge to them, this one didn't at all. The only thing is that because of those freezes, the skin of the carrot was really tough and weird. I couldn't chew it like the rest of the carrot and it was really unpleasant. I ended up peeling the carrot. 

Otherwise super super delicious and I would definitely do that again. Too bad I'm trying to keep them for seed because I would eat all of them.

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