(no subject)

[unicornduke]

 Calzones were made last night. Apparently I haven't posted about baking things on here since March last year which is weird because I have been baking things but I just haven't been posting about them. I posted the calzone recipe back in march :P 

I ran into the problem I had before and forgot about, which is when you make a sausage ricotta filling with one container of ricotta and one package of sausage, you will get a lot more filling than can fit into the calzone dough recipe. I also threw some extra cheeses in because I could, parmesan, a little bit of cheddar and some mozzarella chunks.

So I'm trying to figure out what I will make today with the rest of the filling. More calzones? Bigger calzones? Pizza? I can toss the calzones in the freezer which is what I did with the rest of the batch from last night. I didn't realize I was getting so low on baking powder so I'll probably just order some delivered when I run out. 

Comments

[graydon]

Baking dish and some kind of crust/dumplings/arepa on top?

[unicornduke]

Oooh that's a great idea! I might be able to do a cornmeal biscuit thing. Hmmm. I might split what I have in half, make another batch of calzones tomorrow and do half as this biscuit thing today. I have so much filling, I don't know what happened exactly.

Well, I do have a minor superpower in making excessive amounts of food without meaning to so that's probably what happened.

[graydon]

That does seem like the most parsimonious explanation, yes. :)

May it bake splendidly!

[reeby10]

Ooh, calzones, that sounds good. I haven't had those in so long... My idea for the extra ricotta and sausage mixture would be to put some biscuit dough or phyllo in muffin tins and fill it with the mixture.