unicornduke: (Default)
 Hi all, I'm alive, crafting hangout is on for wednesday, same time, same link. I had a bunch of requests for my side job, which is good! Extra money! But also extra work and I don't feel comfortable doing side job stuff when technically I am doing my regular job from home even if I have no actual work. So I spent about 8 hours sunday getting a rush job done. Serious money from that one. 

Question: I made broth with a ham hock and then picked the meat from the bones and set it aside. Wtf do you do with the bones and fat and stuff? 

When I did it with a chicken, the bones basically dissolved. That was easy. The pork bones seem fine, lots of connective tissue and some meat I couldn't separate from all the fatty stuff. 

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unicornduke: (Default)
unicornduke

January 2026

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