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 Meal planning ugh

So I'm still eating mediocre meat sauce. Whatever. 

I made enough pasta to go with it for tonight and tomorrow night. Then Thursday night I'm going to make two recipes from a book called "An Invitation to Indian Cooking" by Madhur Jaffrey which is really awesome and written in the 70s. But it focuses mostly on food from the Delhi region of cuisine in the north. So I'm going to make kheema, which is a ground meat recipe and moong dal and rice. I think I'm all out of stew meat from the deer so I've got ground and roasts left. I've got a lot more ground so I'd rather find more recipes that use that. 

That should last me through the weekend and into next week for dinners. 

I also need to bake some things. I think I'm going to run to the co op tonight or tomorrow night, leaning towards tonight. But I'm going to make cornbread tonight for lunch tomorrow, probably. Although it depends on when I go to the co op. Then tomorrow I've got squash that is thawing out which will be muffins and crustless pie, and probably gingersnaps too. The gingersnaps will be for my parents this weekend and the rest for me. 

I also need to get sidejob work done. Hmmm. I think I'd better get some things done. 

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