Bacon Snickerdoodles

I'm not 100% sure why they spread so much, might be the butter too warm, might be that the gluten free flours weren't tested with the bacon fat. Either way, super delicious and the recipe is from Stella Park's Bravetart and she has both the gluten free and bacon variations in there. I combined both into one and they are super duper tasty.

Second batch ended up nice if flat, first batch was overbaked and I made a note of what I changed for that batch. Delicious though.



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