(no subject)
Feb. 23rd, 2019 08:47 am Meal planning for this week
I want to use a roast I've got in the freezer, let me go check I actually have that right now.
I've got my pick of a roast, stew meat, tenderloin and ground meat in my freezer. I've got sweet potatoes but unfortunately all my regular potatoes have sprouted and are very wrinkly. I'll have to pick more up when I visit my parents next week.
Maybe I'll do a stew of some sort.
oh dang I gotta get to the farmers market before it gets too busy. ugh.
I also need to clean out the fridge, I've got leftovers that I left too long and now I can't freeze them becuase of dubious quality.
I want to use a roast I've got in the freezer, let me go check I actually have that right now.
I've got my pick of a roast, stew meat, tenderloin and ground meat in my freezer. I've got sweet potatoes but unfortunately all my regular potatoes have sprouted and are very wrinkly. I'll have to pick more up when I visit my parents next week.
Maybe I'll do a stew of some sort.
oh dang I gotta get to the farmers market before it gets too busy. ugh.
I also need to clean out the fridge, I've got leftovers that I left too long and now I can't freeze them becuase of dubious quality.