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unicorndukeI was planning to make this ice cream pie because I had 8 egg whites left from the boston creme pie last week. I was so pleased with myself, finally! A use for the egg whites!
I got the crust around, got ready to do the thing, pulled the egg whites out of the fridge and it turns out I hadn't covered them well and they were kinda gross. There was a gross film on top and some crumbs had fallen in them. I don't want to get the egg whites separated without using the yolks same day because I'm sure the same thing will happen somehow.
So I'm changing my plan.
Saturday I'm making a long drive up to a farm store to pick up some stuff and I'm gonna get more whole milk. Then I'm going to make regular ice cream to use the yolks and put it in the base of the pie or maybe just on it's own and then I will have egg whites for the ice cream pie.
I got the crust around, got ready to do the thing, pulled the egg whites out of the fridge and it turns out I hadn't covered them well and they were kinda gross. There was a gross film on top and some crumbs had fallen in them. I don't want to get the egg whites separated without using the yolks same day because I'm sure the same thing will happen somehow.
So I'm changing my plan.
Saturday I'm making a long drive up to a farm store to pick up some stuff and I'm gonna get more whole milk. Then I'm going to make regular ice cream to use the yolks and put it in the base of the pie or maybe just on it's own and then I will have egg whites for the ice cream pie.
