unicornduke: (Default)
[personal profile] unicornduke
 Surprise, it was 3 pigs of meat!!!

Date: 2019-07-26 02:01 pm (UTC)
graydon: (Default)
From: [personal profile] graydon
Yay extra pig!

May the coolers suffice the largess!

Date: 2019-07-27 01:36 am (UTC)
graydon: (Default)
From: [personal profile] graydon
Yay getting it all home!

It's certainly a thing that slow-cooked glazed pig-bits go over well with most folks.

The trick is to include one luridly green vegetable, so everyone feels their culinary virtue has been maintained, even when the ratio is one Brussels sprout per pound of pork.

Date: 2019-07-29 02:04 pm (UTC)
dragonlady7: self-portrait but it's mostly the DSLR in my hands in the mirror (Default)
From: [personal profile] dragonlady7
Ha that's a lot of pigs!

I have many recipes, if you need any, lol.

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