unicornduke: (Default)
I knew I had a seed order on it's way. I checked the shipping and they delivered it 15 mins ago!

It's from Seed Savers Exchange, who are an awesome non profit that does a ton of work with seed saving, education and variety maintenance. 

I really love their member exchange, where people list varieties they've grown and maintained and you can trade with them! The Seed Savers farm also participates in this, they grow out assecions they get from the USDA and evaluate them, then list them on the Exchange so other folks can do that too. I got two varities from the Exchange that I will grow out and do evaluations on. Then I'm going to list them myself!

But I ordered from the Seed Savers store and that's what arrived today.



I really love their varieties, they have a lot of cool older ones and just really interesting! I got Speckled Roman Tomatoes, which are paste tomatoes with really cool orange stripes. Agate Soybeans, which are two toned and really cool. I've got a couple of other soybean varieties I'm growing so I'll be trying edemame this year! I got another pea variety, Blue Podded Shelling, which I'm also going to dry down for soup peas. And Mayflower bean, a pole bean that is super cool looking and is a good dry bean. I might try and cross it with some other varieties to get cool colors but I'm not sure on that yet.

They also sent me a free tomato variety, which is cool I guess. I'll give it a try for canning but it isn't a paste tomato so meh. 

More Seeds!

Jan. 3rd, 2018 04:09 pm
unicornduke: (Default)
 This is one of my favorite things, lots of seeds arriving a lot. I got my package from Baker Creek Seeds, which was my largest order. The bunch on the left I ordered for my mom since it was silly to order them separately. I also received free seeds from them!




I got from them: Black Nebula Carrot, Kyoto Red Carrot, Amish Paste Tomato, Martino's Roma Tomato, Ba-Ye-Qi sorghum, Leutschauer Paprika Pepper, Buena Mulata Pepper, Rose Red Soba Buckwheat, King Tut Purple Pea.

Free seeds were Brunswick Cabbage, which I had some of already and have been trading it to people and Black Vernissage Tomatoes. I'm not big on leafy greens or tomatoes that aren't for making sauce so ehh, I might trade those too. 

I just got the notification that another order shipped too!
unicornduke: (Default)
 Or maybe second seeds. Or third seeds. Depends on when you start looking at it. The first seeds in the new year have arrived!

Four bags of seeds are sitting on a table.

I put in my big orders of seeds last week to the various companies and now they're on their way! I received two companies today, Kitazawa Seeds, which specializes in Asian fruits and vegetables. I ordered Wase Adzuki Beans so we can make red bean paste. 

I also received my Sustainable Seed Company seeds which was the 5lb bag of hulless oats and a wheat variety called Plainsman V. It's a very high protein wheat that's apparently used as foundation to a lot of high protein wheat varieties. I'm not sure if I'm going to attempt spring wheat planting with this one or not. I've got another wheat variety I might try spring planting. I also need to consult my dad to see what he thinks. Elevation in the mountains can do funny things to frost dates and temperatures. They also threw in a free packet of chives, which I don't know if I'll grow but I might. 
unicornduke: (Default)
My garden is going to be big and I've got a couple of different goals for it this year. 

1. I want to grow my own food.

As of right now I have around $150 invested in it, with another $50 to go. I will also invest a ton of time and work in it but doing so should provide a huge chunk of my groceries in the months during and after. Beyond the actual monetary savings (and for me it would be saving money), I love love love my own produce. It tastes a ton better than what I can get in the store and I eat a lot more fruit and vegetables when I don't have to buy it. Besides that, I'm going to be making sauces and drying chilies so I can make things that work for my digestive system instead of buying sauce. 

2. Maintaining varieties

I'm picking up a bunch of different varieties of various crops and I fully plan to grow them out at least a couple of years and distribute seed. One of the major issues I've run into with this crop plot is finding grain varieties. There are so few out there of each type. I feel like more folks should grow their own grains but that's a whole other thing. So I'm going to grow and maintain the varieties I can get my hands on

3. Plant breeding and adaptation

The growing season where the crop plot is, is around 140 days with a five day leeway on either side with risk of frost. I've got sorghum varieties that are 110 and 120 days. These are excellent producers and hardy but I don't know if they will grow in that climate. But I've found some shorter season grain sorghums. I'm going to simply evaluate all this year and then potentially breeding them to get shorter season varieties. I'm also just going to keep growing the seed stock out and choosing what thrives to adapt the varieties to my region. Maybe some will be useful to growers and gardeners north of me, maybe not. But I want to have crops and varieties that work in my area and for my tastes. Possibly I'll be doing some landrace creation work but only if I get sufficient seed stock.  
unicornduke: (Default)
 So 2018 starts in three days and I've got a new garden space. A lot has happened in the past ten months or so since I last posted here. I'm probably going to use this primarily for my garden posts. I've been trying to come up with a good way to document the whole thing. I'm pretty sure these crosspost to tumblr.

Let's see how this goes and I'll be writing a full post shortly. 
unicornduke: (Default)
Coming to you with another garden update! It's been two weeks since I posted the last one (yes I checked) and holy shit has the garden exploded since then. I think the weather has been hot and humid interspersed with cooler days with rain so its been giving the plants both hot weather but enough cool that they're not dying.

The last month has been busier with work but I think I've found what works for me by building the irrigation system and using it on a frequent basis. I probably should water a little less actually but things aren't drowning so its all good. Overall I've been keeping up well with the garden since I mulched almost all of the garden and I have the irrigation system, even when work was busy and I didn't really get out into the garden except on the weekend.

I've started picking things which is SUPER DUPER EXCITING. I've gotten three zucchini off the same plant which ended up being around nine cups of puree and I'm making more zucchini muffins tonight and I'll freeze the extras. I pulled the first cucumber last night and I'll get two more tomorrow. The cilantro yielded a whole bunch that I froze and I'm letting the rest go to seed for coriander. The corn is in tassel now and I should have ears in two weeks or so. The tomatoes have finally started ripening!

The basil has taken off but I want to make a whole lot of pesto so I planted some more, some in the garden and some in pots. I think I've finally figured out that the rosemary is drowning and I need to find some rocks for better drainage in their pots. And probably plant more. I'm not sure where I'm going to get rocks because the area has basically no rocks which is still bizarre.

Today I ordered the plants for the fall garden, things that will go in when the plants there start dying and things cool down. I've got peas, carrots, cauliflower, emmer wheat, celery and winter rye. The rye is going to be a cover crop, something that both organic farmers everywhere and conventional farmers on the delmarva do. The emmer wheat is going to be an experiment. Its an older grain, with a different structure, so I might be able to eat it. If not it'll just get used as a cover crop and just as something to grow over winter.

I've also got an instagram where I post a lot of these pictures and some others: @soreshorescout

So pictures below the cut.

Read more... )

unicornduke: (Default)
things have been going SUPER DUPER WELL. I've been keeping up with it pretty easily, doing the longer, more complicated things on the days when I get home from work early (rainy days) and weekends. So then during the week, I only need to water and do a little weeding at a time. These got a lot easier last weekend when I built a mini irrigation system that I can turn on and leave run for an hour and I got straw from my dad so I mulched some of the garden.

I've got a ton, a ton of cherry tomatoes coming on, they're green but should ripen soon. I've got a few hot peppers coming along, some zucchini. The bell peppers seem to be having a few issues, whether that's related to the incredibly random weather we've been having lately or just a variety thing, I don't know. I planted more zucchini on sunday and they're just emerging because lbr you can't have enough zucchini. (note: this is a lie). The lima beans are in between the corn and I was planning to have them trellis on the corn but they're too young and the lima beans would pull them over. I have so much cilantro oh my god I didn't mean for that to happen. I planted them in the middle of the three weeks of rain we had in april and may, expecting only a few to survive like everything else I planted then and they were the only thing that liked it and they ALL came up. So if anyone wants cilantro, I will give it to you. Cucumbers are flowering now so I should have fruit soon

To do this weekend, I need to finish weeding the area that isn't mulched, mulch some of it (the herbs are too small and might get covered by the straw if I'm not careful), weed and mulch the flower beds, put up the posts and string the squash net for the jack be littles.

I just put up a simple twine trellis for the lima beans which I exchanged strawberries for. Pictures below





unicornduke: (Default)
So I've got this garden right? 

Well, not really yet.

We moved into the house at the end of February. When we moved in, the garden and yard was a pretty big mess. There were so many leaves, all over the yard, weeds like crazy and the garden plot (a L shaped area that used to be a garden) had been neglected for long enough that there were literal trees growing in it.

I don't know if the pictures will come along when it cross posts to tumblr but there are before and current-ish pictures here

Before:







After:





So I did a lot! And it's spring and we should be frost free! Which is exciting! A month or so ago, I got my early seeds started and now I've got six enormous cherry tomato plants along a who bunch of other things. The parsley got planted. Things are being transplanted and planted in two days. 

But now I'm thinking about neeeeext year. Already. I want to get around for next year when I haven't even been through one season of gardening here in maryland, and I haven't had a garden since I was in high school. Especially since I haven't tried gardening and keeping something alive with my work schedule, whiiiich is so many. On that note, I won't be around as much since it's summer! I work a lot of hours! In fact I'm working tomorrow, saturday. So I'm doing probably 50 or 55 hours a week right now and its only going to increase.

So I guess this is a waiting game for me, about me. To see if I can plant and maintain a garden while working so much and such a physical job.


unicornduke: (Default)
I did more garden planning this morning and realized that I'm getting very close to planting time. So I laid out when I was going to plant things, one planting tomorrow (parsley), then a planting in a week or so, after the risk of frosts. That one will be transplanting my cherry tomatoes, which are 8 inches tall already like jfc calm down, thyme, oregano, potting the spearmint and rosemary, and direct planting the zucchini. The spearmint and rosemary are going to live in pots on the back porch for the summer, because spearmint and mints in general will take over a garden via rooting if not contained, and the rosemary has to come inside for the winter or it will die.

The second big planting will be the week after when I'm going to put in cucumber, sweet corn, basil and almost all of the flowers.

The final big planting, a week after that maybe first week of may is going to be transplanting the hot peppers, bell peppers and cumin. Direct planting the melons, cilantro and the pumpkin gourds. At some point after, I'll get the bulbs in the ground and the pie squash at some point since I don't want those to mature until at least August, probably September.

So I ran to the garden store, picked up pots for the mint and rosemary, t posts and netting for the plants that needs trellises and chickenwire so I can hopefully create little cages that the plants can live in for a little while. There's a lot of birds and squirrels in the back yard so I want to keep them away AND keep myself from hoeing over them when I'm weeding. I'll see how it goes.

They always say never count your chickens before they hatch but next year I want to do some kind of beans that I can dry, maybe potatoes or carrots???? idek. Mom is going to send my some raspberries at some point and I was at tractor supply today and they had all kinds of plants for sale including a fig tree!!! which actually grow around here natively!! which is cool!!!! so maybe a fig tree in the future, and also maybe some gooseberries or something along those lines.

Excitement! Gardening! I think it'll be fun!
unicornduke: (Default)
Garden projects! Or Picking Up The Materials For The Garden Project Because It's Supposed To Rain/Snow On Saturday Like What The Heck April

The first thing is mulch, which I'm going to use in the front yard and two of the beds in the back. One of the beds will only be partially covered I think but who knows? I've never done much with mulch so I shall see.

I also need to pick up some kind of material for a trellis for my tomatoes, peppers and cucumbers. There's so many cool mystery plants in the backyard right now.

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