Date: 2019-02-28 12:50 am (UTC)
unicornduke: (Default)
From: [personal profile] unicornduke
I think if you scaled down the proportions of spicy stuff to meat ratio and used fewer and milder peppers, you'd probably be fine. I also ended up putting a lot of ginger so that did have something to do with it since it's apparently a flavor enhancer!
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