(no subject)

 I guess now is the time to do all the fussy cooking and baking projects that I kept meaning to do and never did. 

So currently the list is: 

• hash browns (freeze a bunch because I have a ton of potatoes starting to sprout)
• swiss meringue (for this recipe)
• gluten free sourdough starter
• venison stock
• meat pies
• foccacia

I'll also probably make the bravetart fig newtons because they are always a joy to eat.

I'm sure once I go through my cookbooks and the gluten free community on here, I will have some more to add.