Food plans this week

I try and do my food brainstorming friday nights so I can go to the farmers market saturday morning and hit the grocery store too. 

My plans so far (and I'll post if they taste good):

• Icelandic Venison  Stew - doesn't require stock, which I don't have. Just uses stew meat, which I think I have. Uses potatoes, of which I have many and I can get more carrots are market tomorrow. 
• Hazelnut cookies - here is the recipe. I really enjoy a lot of Stella Park's recipes and I love love love hazelnut so this should turn out well. 
• Cornbread - for lunch!

I do want to make one more thing for dessert. I'm waffling on if I want to make ice cream or something else. I've done vanilla ice cream, super dark chocolate ice cream and vanilla with chocolate chips. I wonder if I should stick to something I've made before, like this chocolate layer pie or try something really out there. 

I'm going to buy cream mostly likely anyway so I could probably just get a quart and do one batch of ice cream and then something else. Decisions, decisions

EDIT: Turns out I didn't bring any of the stew meat with me from the farm. I've got every other cut, ground, roast, tenderloin and backstrap but no stew meat. Baffling. 

So I'm making chili instead! I got some extra fatty bacon at the farmers market so I can save the fat and use the bacon in the chili with the ground venison. Hazelnut cookies are in the oven :)