unicornduke | (Reply)

From:

While I acknowledge the caveats, more than five hundred feet of row length will continue to seem like a lot from this corner.

I had no idea you could home-mill sorghum! (like, at all, not you specifically.) And, yeah, not enough heat units is impossible to finesse. (large buried greenhouses cannot be described as "finesse". :) I hope you get bountiful results!

(I looked into home milling of arepa flour, "harina PAN" usually after the first commercial source; pre-boiled white corn flour in the Colombian and Venezuelan style. There was a promising web hit, company very proud of the compactness of their processing system. Minimum ceiling height, 26 feet; only 12 machines (to perform the 14 necessary steps) and you can get the system in any processing capacity you like between one and fifty tonnes per hour. I'm sure it's impressively compact for what it does, but not very counter-top.)