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Jun. 29th, 2019 06:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
unicornduke the longer I look at my cookbooks and contemplate how hot it is outside, the more elaborate my baking and cooking plans for tomorrow become.
It is currently bread, maple sorghum skillet bread, maybe cornmeal skillet bread, ice cream (vanilla cardamom base is already made and cooling so it can just be churned. I will make chocolate base tomorrow and churn monday), granola (might do this later tonight), dinner (kheema with potatoes and rice), yogurt and if I have enough cream, no churn ice cream pie (uses oreos for crust, and I do have a gluten free oreo recipe).
so uhhh
many things I guess
It is currently bread, maple sorghum skillet bread, maybe cornmeal skillet bread, ice cream (vanilla cardamom base is already made and cooling so it can just be churned. I will make chocolate base tomorrow and churn monday), granola (might do this later tonight), dinner (kheema with potatoes and rice), yogurt and if I have enough cream, no churn ice cream pie (uses oreos for crust, and I do have a gluten free oreo recipe).
so uhhh
many things I guess
