Business Decisions
Dec. 12th, 2015 09:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
unicorndukeIt's sometimes difficult to make important decisions but while I was away in Pittsburgh, I made a fairly easy decision. I won't be baking and selling stuff at the market past February.
The baking has been a fun way to make some money on the side but in terms of stress, it's sent me through the roof. Technically, I "work" Sunday, Wednesday and Thursday, but Saturday's I do the grocery shopping and menu planning, sunday's I bake, mondays I'm usually packing cookies, wed I'm baking and prepping for thursday and thursday is the actual market. So really I get off Tuesday adn Friday's but those are the days that I spend over at the horse barn .
I think by now I've gotten a network of people who know I bake gluten free and so I might just do orders for them as requested. I'll have more flexibility and waaaaay less stress.
like this week has been amazing because I've had free time, even though I was in Pittsburgh for it. It's been time to relax and not be on my feet.
With my actual full-time job being busy now, a big change from last year, it's all just too much stress on top of stress. So I'm going to stop when we move, so I can use that as an excuse. The holidays will be finished and I'll be super busy as it is. So I'll just be done. I might have some work over the summer, A said that they have kids at the horse camps with dietary restrictions. They buy them snacks and cookies and stuff and some of the kids are gluten-free so I might get orders that way as well.
Schedule-wise, I've got 6 or so markets before I finish. Two in the next week or so and January. I've got more work conference things to do the first week of February so I might just stop there.
Ugh being an adult sucks. I guess that's what I get for running my own business at 23
The baking has been a fun way to make some money on the side but in terms of stress, it's sent me through the roof. Technically, I "work" Sunday, Wednesday and Thursday, but Saturday's I do the grocery shopping and menu planning, sunday's I bake, mondays I'm usually packing cookies, wed I'm baking and prepping for thursday and thursday is the actual market. So really I get off Tuesday adn Friday's but those are the days that I spend over at the horse barn .
I think by now I've gotten a network of people who know I bake gluten free and so I might just do orders for them as requested. I'll have more flexibility and waaaaay less stress.
like this week has been amazing because I've had free time, even though I was in Pittsburgh for it. It's been time to relax and not be on my feet.
With my actual full-time job being busy now, a big change from last year, it's all just too much stress on top of stress. So I'm going to stop when we move, so I can use that as an excuse. The holidays will be finished and I'll be super busy as it is. So I'll just be done. I might have some work over the summer, A said that they have kids at the horse camps with dietary restrictions. They buy them snacks and cookies and stuff and some of the kids are gluten-free so I might get orders that way as well.
Schedule-wise, I've got 6 or so markets before I finish. Two in the next week or so and January. I've got more work conference things to do the first week of February so I might just stop there.
Ugh being an adult sucks. I guess that's what I get for running my own business at 23
